Rhubarb Slop Cake

IMG_2940.jpg
1 lbs rhubarb.
1/2 cup white sugar.
1, 3oz pkg of strawberry jello.
1 yellow cake mix,
1 cup water.
1/4 cup melted butter.

9X13 greased pan.

Rhubarb on bottom of pan.
Sprinkle sugar over rhubarb, then jello, then cake mix.
Pour water and butter over everything.
Do not stir.

Bake 350 degrees 45-50 minutes.
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Craig
I'm just an average hiker blogging about my adventures. Some people enjoy reading the narrative of stories, while others just want the pictures; I'll post both.

Everyone hikes differently at their own pace and limits; my posts are about mine. My blogs should be used for reference purposes only.

I hope you enjoy reading my blog; feel free to leave a comment or rating.

Hike/Camp/Repeat.

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