Pasta e fagioli soup

Photo credit: https://www.iheartnaptime.net/wp-content/uploads/2019/01/Pasta-E-Fagioli-Soup.jpg
1 tbs olive oil.
1 small onion.
2 large celery stalks.
saute until onions are clear.

1 can chicken broth.
1 can cannelloni beans rinsed/drained.
1 can tomatoes.
2 garlic cloves.
1 tsp sugar.
Salt and pepper to taste.
1/2 cup Ditalini (pasta).
After soup is good and cooked add 1 pkg of frozen chopped spinach.
Heat until hot again.

When Mom makes this she doubles everything so she has leftovers.
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Craig
I'm just an average hiker blogging about my adventures. Some people enjoy reading the narrative of stories, while others just want the pictures; I'll post both.

Everyone hikes differently at their own pace and limits; my posts are about mine. My blogs should be used for reference purposes only.

I hope you enjoy reading my blog; feel free to leave a comment or rating.

Hike/Camp/Repeat.

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Craig
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