Pasta e fagioli soup

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1 tbs olive oil.
1 small onion.
2 large celery stalks.
saute until onions are clear.

1 can chicken broth.
1 can cannelloni beans rinsed/drained.
1 can tomatoes.
2 garlic cloves.
1 tsp sugar.
Salt and pepper to taste.
1/2 cup Ditalini (pasta).
After soup is good and cooked add 1 pkg of frozen chopped spinach.
Heat until hot again.

When Mom makes this she doubles everything so she has leftovers.
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