Pasta e fagioli soup

Photo credit: https://www.iheartnaptime.net/wp-content/uploads/2019/01/Pasta-E-Fagioli-Soup.jpg
1 tbs olive oil.
1 small onion.
2 large celery stalks.
saute until onions are clear.

1 can chicken broth.
1 can cannelloni beans rinsed/drained.
1 can tomatoes.
2 garlic cloves.
1 tsp sugar.
Salt and pepper to taste.
1/2 cup Ditalini (pasta).
After soup is good and cooked add 1 pkg of frozen chopped spinach.
Heat until hot again.

When Mom makes this she doubles everything so she has leftovers.
About author
Craig
I'm just an average hiker blogging about my adventures. Some people enjoy reading the narrative of stories, while others just want the pictures; I'll post both.

Everyone hikes differently at their own pace and limits; my posts are about mine. My blogs should be used for reference purposes only.

I hope you enjoy reading my blog; feel free to leave a comment or rating.

Hike/Camp/Repeat.

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Craig
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