Editors Choice Gram Bombard’s Salmon Squiggle

  • Author Craig
  • Publish date
  • Updated
  • Article read time 1 min read
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Make white gravy in skillet, brown as desired, add salt and pepper to taste.

Add a can of salmon, remove bones if desired, mix in with the gravy.

Add a can of peas to gravy including some water from the can of peas.

Mix together and serve over mashed red potatoes.
About author
Craig
I'm just an average hiker blogging about my adventures. Some people enjoy reading the narrative of stories, while others just want the pictures; I'll post both.

Everyone hikes differently at their own pace and limits; my posts are about mine. My blogs should be used for reference purposes only.

I hope you enjoy reading my blog; feel free to leave a comment or rating.

Hike/Camp/Repeat.

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Author
Craig
Article read time
1 min read
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