Beet pickles

Photo credit: https://www.tasteofsouthern.com/wp-content/uploads/2012/06/Pickled-Beets_43_let-sit-overnight1.jpg
1 cup sugar
1 cup vinegar
1 cup water
1 tbs cinnamon
1 tsp cloves

Heat all together, add 2 cans of drained sliced beets.
Cool, put in any size jar and keep in fridge.
About author
Craig
I'm just an average hiker blogging about my adventures. Some people enjoy reading the narrative of stories, while others just want the pictures; I'll post both.

Everyone hikes differently at their own pace and limits; my posts are about mine. My blogs should be used for reference purposes only.

I hope you enjoy reading my blog; feel free to leave a comment or rating.

Hike/Camp/Repeat.

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Craig
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