Photo credit: https://www.tasteofsouthern.com/wp-content/uploads/2012/06/Pickled-Beets_43_let-sit-overnight1.jpg
1 cup sugar
1 cup vinegar
1 cup water
1 tbs cinnamon
1 tsp cloves

Heat all together, add 2 cans of drained sliced beets.
Cool, put in any size jar and keep in fridge.